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An adventure in freshly foraged produce with rustic flavour & charm

A trendy new eatery with passion & soul

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Signautre

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Our Menu

fun, fresh, foraged
  • Entree
  • Main
  • Dessert
Baked Gnocchi Tart14

Roasted Eggplant, tomato, spinach, feta, olives with red wine jus V

Slow Braised Lamb16

Chimmi churri, radicchio, pomegranate, macadamia with a balsamic reduction V

Pork Belly and Chorizo16

Pimientos, chorizo, apple cider cubes with cabbage and vinegar

Chevre Chaud18

Ash goats cheese, toast, honey, rosemary, cherry tomatoes, rocket V

Freshly Caught Scallops18

Cauliflower, green peas, jamon with dehydrated horseraddish V

House-made Brioche Burger16

Lightly toasted brioche bun with pickles, mayo and our famous shoestring fried.

Serrano Risotto32

Jamon serrano, parmesan, red cabbage, coriander, balsamic glazed mushrooms G

Poached Chicken Breast33.5

Crayfish bisque, chilli & tarragon baby corn, sweet potato crisps

Baked Gnocchi Tart14

Roasted Eggplant, tomato, spinach, feta, olives with red wine jus V

Slow Braised Lamb16

Chimmi churri, radicchio, pomegranate, macadamia with a balsamic reduction G

Pork Belly and Chorizo16

Pimientos, chorizo, apple cider cubes with cabbage and vinegar

Chevre Chaud18

Ash goats cheese, toast, honey, rosemary, cherry tomatoes, rocket V

Freshly Caught Scallops18

Cauliflower, green peas, jamon with dehydrated horseraddish V G

House-made Brioche Burger20

Lightly toasted brioche bun with pickles, mayo and our famous shoestring fried.

Poppy Seed CREME BRULÉE14

Lemon poppy seed cake with apple and mint garnish

Pineapple Tart15

Blackberry parfait, lemongrass, ginger & coconut sorbet

Cheese Selection Platter17

Black board selection with fruit bread, baguette and Sedgley & Sons Quince paste

Eskimo Pie17

Layered chocolate hazelnut praline ice cream & Pedro Ximinez fig ice cream.

Lemon & Passionfruit Parfait14

Lemon curd, fresh passion fruit, clotted cream, lavender crumb

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A dining experience like no other, Attica offers a bold & refreshing take on traditional Asian cuisine.

- Karen Henderson - Foodie's Digest Jan 2015

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Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Excelente comida toda a semana

Uma cozinha totalmente tradicional

Decoração tradicional

O melhor restaurante da Vila da Batalha

Sobremesas Caseiras

Sobremesas de comer e chorar por mais
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    Reservations

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    Largo 14 de Agosto de 1385 5, 2440-105 Batalha

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    244 765 825